Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khaman dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khaman dhokla is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Khaman dhokla is something that I have loved my whole life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this particular recipe, we must prepare a few ingredients. You can have khaman dhokla using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:

1. Get besan
2. Take sugar
3. Make ready lemon juice
4. Get salt (as required)
5. Make ready eno sachet
6. Prepare turmeric powder
7. Make ready oil
8. Prepare mustard seeds
9. Get cumin seeds
10. Prepare finely chopped green chilli
11. Make ready curry leaves
12. Take water (approximately)

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:

1. Place the steamer on low medium flame. Grease the steamer tin with oil.
2. Add besan to mixing bowl. Add salt, sugar, lemon juice and turmeric powder. Mix well.
3. Then add water gradually to make medium thick batter. Now add fruit salt and stir in one direction for a minute.
4. Pour the batter into greased tin and steam for 15 to 20 minutes.
5. After 20 minutes take out the plate from the steamer and let it cool down.
6. Then heat the oil in a small pan. Add mustard seeds, cumin seeds. Let them splutter. Add green chillies, curry leaves and asafoetida.
7. Switch off the gas.pour the tempering over the prepared dhokla. Cut into pieces and serve.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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