Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy and delicious penny pinching karaage using pork off cuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy and delicious penny pinching karaage using pork off cuts using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts:

1. Make ready 220 grams Thinly sliced pork offcuts
2. Take 1 dash ★Salt and pepper
3. Prepare 3/4 tsp each or 1 1/2cm from a tube ★Garlic and ginger (grated)
4. Make ready 2 tsp ★Mayonnaise
5. Take 2 tsp ★Soy sauce
6. Take 2 tsp ★Sake
7. Make ready 1 tsp ★Sesame oil
8. Make ready 1 dash ★ Umami seasoning (optional)
9. Take 1 Egg
10. Take 1 1/2 tbsp each Katakuriko and flour
11. Take For the coating:
12. Take 1 1/2 tbsp each Katakuriko and flour

Steps to make Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts:

1. Put the pork and the ★ ingredients in a plastic bag, and rub well. Break the egg into the bag and work it. Add katakuriko and flour to the bag to finish, and coat the meat evenly.
2. Put the dry ingredients for coating in another bag and shake well to mix. Put the combined dry ingredients in a shallow tray or plate (you can use the tray the meat came in) and spread them out.
3. Take chunks of the pork from the bag, and place on the flours, leaving space between the chunks.
4. Coat the pork nuggets in the combined flours, and deep fry in 360°F/180°C oil a few at a time. When the bottom becomes firm, flip the nuggets over.
5. Turn and stir occasionally with cooking chopsticks as the nuggets fry. When they are golden brown on both sides, drain on paper towels.
6. (The nuggets are cooked through when you feel a slight vibration when you hold them with cooking chopsticks. )
7. Serve on a plate and they're done! Optionally serve with lemon wedges and a little salt.

So that is going to wrap it up for this special food crispy and delicious penny pinching karaage using pork off cuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!