Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauren's seafood pastaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lauren's Seafood Pastaghetti is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lauren's Seafood Pastaghetti is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:

1. Prepare 1 (16 oz) bag seafood mix
2. Get 2 tbsp miso paste
3. Prepare 6 cloves garlic (minced)
4. Prepare 1 medium yellow onion (chopped)
5. Make ready 1 tsp fish sauce
6. Take 1 tsp chicken flavored soup base (I use L.B. Jameson)
7. Get 1 tbsp old bay seasoning
8. Prepare 1/2 tsp dried oregano
9. Get 1 tsp dried basil
10. Make ready 1/4 tsp celery seed
11. Prepare 1 tsp soy sauce
12. Make ready 1/2 cup half and half
13. Take 1 juice from lemon (divided)
14. Make ready Angel hair pasta (how ever much you want)

Enjoy New England inspired Seafood in a casual setting at any of our Four South Florida locations! We look forward to serving you.

Steps to make Lauren's Seafood Pastaghetti:

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
2. Add all the spices plus the soy sauce.
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that is going to wrap it up with this exceptional food lauren's seafood pastaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!