Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Khaman dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have khaman dhokla using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:

1. Get Gram Flour (Besan/Chickpea Flour)
2. Take Semolina
3. Prepare Eno Fruit Salt
4. Take crushed Green Chilli-Ginger
5. Prepare Water
6. Get Curd (yoghurt )
7. Take Oil (for greasing)
8. Get Salt, or to taste
9. Make ready Oil
10. Make ready Curry Leaves
11. Take Mustard Seeds
12. Take Cumin Seeds (optional)
13. Take Green Chillies, slit lengthwise and cut into halves 2
14. Make ready Asafoetida (hing)
15. Make ready Water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:

1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.
2. Prepare a smooth batter adding 1 cup of water or as required.
3. Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
4. Transfer to the greased container
5. Immediately steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely.
6. Now cool the dhokla for 5 minutes and then unmolded it.
7. Now cool the dhokla for 5 minutes and then unmolded it.
8. Prepare the tempering by heating 3 tsp oil. add in ½ tsp mustard, ½ tsp jeera, 1 tsp sesame seeds and pinch of hing.
9. Also add 2 green chilli, few curry leaves and allow to splutter.
10. Further add ¼ cup water, 1 tsp sugar and ¼ tsp salt.
11. Mix and boil the water wellpour the tempering over dhokla.
12. Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
13. Finally, serve instant khaman dhokla…

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap it up for this exceptional food khaman dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!