Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buta no kakuni (simmered pork cubes) with coke. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buta no Kakuni (Simmered Pork Cubes) with Coke is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Buta no Kakuni (Simmered Pork Cubes) with Coke is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buta no kakuni (simmered pork cubes) with coke using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buta no Kakuni (Simmered Pork Cubes) with Coke:

1. Make ready 500 grams Pork belly block
2. Get 500 ml ☆Coke
3. Get 5 pieces ☆Ginger (with skin and thin sliced)
4. Make ready 1 ☆Green part of Japanese leek
5. Get 1 ☆Star anise (Optional)
6. Take 2 tbsp ★Soy sauce
7. Get 1 tbsp ★Oyster sauce
8. Prepare 1 Water
9. Get 1 Japanese mustard
10. Get 1 Daikon radish (2 cm thick half moons or round slices)

Steps to make Buta no Kakuni (Simmered Pork Cubes) with Coke:

1. Cut the pork into bite size pieces and place them fat side down onto a pan without oil.
2. Sear the pork evenly until golden brown all around.
3. Drain excess oil from the pan with paper towels.
4. Put the pork and ingredients marked ☆ into a saucepan and bring to a boil. Then turn the heat to low and simmer for 10 minutes!
5. Add the ingredients marked ★ and continue simmering for another 20 - 30 minutes! If the sauce reduces too low, add a little extra water little by little.
6. Add the daikon radish and simmer for 10 - 20 minutes more!
7. Serve with Japanese mustard as you like.

So that’s going to wrap this up with this special food buta no kakuni (simmered pork cubes) with coke recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!