Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy pork shoulder kakuni (simmered pork cubes) with leeks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy pork shoulder kakuni (simmered pork cubes) with leeks using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Prepare 500 grams Pork shoulder loin
2. Make ready 2 Japanese leeks (thick ones)
3. Take 1 thumb Ginger
4. Take 50 ml each ☆Sake, soy sauce, water
5. Make ready 1 tbsp each ☆Sugar, mirin
6. Make ready 1 Salt and pepper

Steps to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Cut the leeks diagonally.
2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
3. Brown the surface in a pan.
4. Transfer to a pot, and add sliced ginger.
5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
7. Garnish with the white part of the Japanese leeks.

So that’s going to wrap this up for this special food easy pork shoulder kakuni (simmered pork cubes) with leeks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!