Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan southwest bean fettuccine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Southwest Bean Fettuccine is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Prepare 1 Pack Bean Fettuccine
- Prepare 2 Roma Tomatoes, chopped
- Prepare 1/3 Cup Corn
- Take 1 Red Bell Pepper, chopped in small cubes
- Take 2 Avocados, cubed
- Prepare 1/2 Cup Cilantro, chopped
- Get 2 Garlic Cloves, minced
- Get 1 Chili Pepper, minced
- Get 1 Lime, zested and juiced + 1 quartered for garnish
- Make ready Salt & Pepper
- Make ready 1 Tbsp Oregano
- Take 1 Tsp Cumin
- Take 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap this up with this special food vegan southwest bean fettuccine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!