Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Khaman Dhokla is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook khaman dhokla using 15 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Get For batter
2. Take Besan (Chickpea flour)
3. Prepare grated ginger
4. Take salt
5. Take Turmeric powder
6. Make ready Turmeric oil or water
7. Take Curd
8. Prepare water
9. Prepare ENO Fruit Salt
10. Get For Tadka
11. Make ready Mustard
12. Take green chillies cut into half
13. Prepare curry leaves
14. Prepare water
15. Take Sugar

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Have all ingredients ready
2. Ensure to sift the chickpea flour well to remove any lumps. To the Chickpea flour add salt, turmeric powder, grated ginger, turmeric water or oil, curd and mix well
3. Now add water little by little and keep mixing. Until you achieve a flow consistency as shown in pic
4. Take a steamer or a deep utensil and keep a stand in the middle and add water to produce steam.
5. Once the steamer is ready, we can prepare our batter for instant fermentation. Add eno fruit salt to the batter and genty mix. Dont mix quickly or for longer time. we need air pockets in the batter..
7. Grease a tin and tranfer the batter immediately to it.
8. Cover the tin into a clean cloth and place it in the steamer. close the steamer lid and cook for 40 to 45 minutes
11. In the meantime let us prepare tadka. For tadka heat oil in a kadhai or wok.
12. Once the oil is hot, add mustard seeds and green chillies
13. Add curry leaves.
14. Add water and sugar and mix well. Bring it to a boil and switch of the gas. Tadka is done
15. After 45 min open the steamer, take the tin out and check with a knife whether the dhokla is done or not. Insert a knife, if it comes clean means dhokla is cooked
16. Let the dhokla cool down for 10 to 15 min in room temperature. once cooled, filp it to a plate
17. Cut into desired shape.I preder squares.
18. Bring the tadka. you may slightly warm the tadka if it has cooled and pour over the dhokla
19. Your khaman dhokla is ready to serve. this dholka turns out to be very soft and very spongy. Do try this

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that’s going to wrap this up for this special food khaman dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!