Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple breaded pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple breaded pork chops is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple breaded pork chops is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple breaded pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple breaded pork chops:
- Make ready 2 lb thin cut pork chops (i use very thin chops)
- Get 1 1/2 cup flour
- Get 1 1/4 tbsp lawry's seasoned salt
- Prepare 1 tbsp lawry's garlic salt
- Make ready 1 salt & pepper
- Prepare 1 enough veg oil for frying chops
Instructions to make Simple breaded pork chops:
- Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
- In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
- As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
- Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!
So that’s going to wrap it up for this exceptional food simple breaded pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!