Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nylon khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nylon Khaman Dhokla is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nylon Khaman Dhokla is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nylon khaman dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nylon Khaman Dhokla:

1. Make ready cup gram flour
2. Take lemon
3. Prepare packets eno fruit salt
4. Prepare cup water
5. Take teaspoon sugar
6. Take to taste Salt
7. Take Tempering
8. Take curry leaves
9. Make ready green chillies
10. Prepare teaspoon mustard seeds
11. Take teaspoon sesame seeds
12. Prepare cup water

Instructions to make Nylon Khaman Dhokla:

1. Add water in a bowl. Add salt and sugar to it and mix well. After the sugar melts, add gram flour to it. Mix well until all the lumps break.
2. Add water into a steamer and heat it. Grease the plates using oil.
3. Add eno fruit salt to the batter and mix well for 10 seconds. Add the batter to the greased plates and cook in the steamer for approx. 10 minutes. Spongy Khaman Dhokla are ready.
4. Tempering: heat 2 teaspoon oil in a pan, add mustard seeds, sesame seeds to it. When the seeds start to crakle add asofoetida, green chillies and curry leaves and saute for few seconds.
5. Pour the tempering on the dhoklas. Garnish with coriander leaves. Yummy tasty naylon Khaman are ready.

So that’s going to wrap this up for this exceptional food nylon khaman dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!