Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork belly and cabbage with okonomiyaki sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried pork belly and cabbage with okonomiyaki sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce:

1. Get 300 grams Thinly sliced pork belly
2. Get 1/6 Cabbage
3. Make ready 1 dash Salt and pepper
4. Get 1 Okonomiyaki sauce
5. Get 1 packet Bonito flakes
6. Take 1 Mayonnaise

Instructions to make Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce:

1. Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces.
2. Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage.
3. When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done.
4. Eat with mayonnaise if you like.

So that’s going to wrap it up for this exceptional food stir-fried pork belly and cabbage with okonomiyaki sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!