Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pressure cooked meltingly tender simmered pork belly (buta no kakuni). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pressure cooked meltingly tender simmered pork belly (buta no kakuni) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni):

1. Prepare 500 grams Pork belly (block)
2. Make ready 1 stalk Japanese leek (the green tops)
3. Take 3 slice Ginger (thinly sliced)
4. Take 2 tbsp ●Soy sauce
5. Get 1 tbsp ●Sake
6. Prepare 100 ml ○Water
7. Make ready 50 ml ○Sake
8. Take 50 ml ○Mirin
9. Prepare 4 tbsp ○Sugar
10. Make ready 4 tbsp ○Soy sauce
11. Make ready 1 knob ○Ginger
12. Prepare 1 clove ○Crushed garlic
13. Get 1 tbsp Vegetable oil

Steps to make Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni):

1. Put the pork belly, sliced ginger, and the green parts of a leek in a pressure cooker, plus water to cover the meat. Lock the lid on.
2. Bring to pressure over high heat, then set the heat to low and cook under pressure for 10 minutes. (Adjust the cooking time depending on your cooker.)
3. Leave to cool down and release the pressure naturally, and remove the lid. Drain the pork in a colander or sieve. Cut the pork belly into easy to eat pieces.
4. Put the cut up pork in a bowl, mix with the ● ingredients and leave for 10 minutes.
5. Cook the pork pieces in a pan with oil over medium heat. Be sure not to let the pork burn!
6. Put the meat back in the pressure cooker with the ○ ingredients and lock the lid on again. Bring up to pressure over high heat, then set the heat to low and cook under pressure for 10 minutes.
7. Leave to cool down and release the pressure. Remove the lid and simmer over low heat while keeping an eye on it, until the liquid in the cooker has reduced by half. Done!

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