Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork and vegetable stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Vegetable Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pork and Vegetable Stir-Fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pork and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Vegetable Stir-Fry:

1. Get 1/2 bunch Komatsuna
2. Get 1/2 bunch Chinese chives
3. Make ready 5 cm Carrot
4. Prepare 1 thumb Ginger
5. Take 1 clove Garlic
6. Get 150 grams Pork
7. Take 1 tbsp Sesame oil
8. Get 1 tbsp Soy sauce
9. Take 1 tbsp Sake
10. Prepare 1 dash for garnish Sesame seeds

Steps to make Pork and Vegetable Stir-Fry:

1. Mince the ginger and the garlic. Cut the rest of the ingredients into 5 cm lengths.
2. Heat a pan, add sesame oil, and stir-fry the ginger and the garlic over low heat.
3. When fragrant, add the pork, season with salt and pepper, and continue stir-frying over medium heat.
4. When the colour of the pork changes, add the carrot, then the stems of the Japanese mustard spinach, then the leaf parts, and finally the Chinese chives (in order of the longest to shortest cooking times), then continue stir-frying.
5. When the vegetables are soft and wilted, drizzle on sake and soy sauce. Mix and continue stir-frying, then done. Serve onto a plate, sprinkle with sesame seeds, and enjoy.

So that’s going to wrap it up for this exceptional food pork and vegetable stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!