Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood fried rice with veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Fried Rice with Veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hi loves, hope you are all doing well??? I bring to you yet another rice recipe, Christmas menu. How to make fried rice using basmati rice, shrimps and. A great way to get your kids to eat a variety of produce!

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with Veggies:

1. Make ready 2 plates steamed rice
2. Prepare 1 bunch brocolini
3. Make ready 1 carrot
4. Prepare 100 gr prawn
5. Prepare 3 crabstick (optional)
6. Get 100 gr squid (optional)
7. Take 5 pcs fish balls (optional)
8. Take 1/2 red onion
9. Take 3 garlic cloves
10. Prepare 1/2 tsp salt
11. Make ready 1/4 tsp pepper
12. Make ready 2 tbsp sweet soy sauce (optional)
13. Prepare 2 tbsp cooking oil
14. Make ready You can use any kind of veggies like:
15. Prepare Bokcoy
16. Prepare Choysum
17. Prepare Spinach
18. Take Capsicum
19. Make ready Corn kernels
20. Get Green peas

We used a carrot, green bean, and corn, mix! Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. I cook hot pot last day thus no one is interested in my rice any more.

Instructions to make Seafood Fried Rice with Veggies:

1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
6. Serve while hot, you can also put fried fish on the side.

They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. I cook hot pot last day thus no one is interested in my rice any more. So, this morning, the leftover rice is used in this veggie fried rice. Season to taste and spoon into serving bowls. Fried rice is best enjoyed when the Veggies remain crunchy, so don't overcook your veggies.

So that is going to wrap this up for this special food seafood fried rice with veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!