Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy tomato garlic prawns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Creamy Tomato Basil Pasta and Fried Mozzarella with BBQ Seasoning This fast, fresh pasta sauce with cherry tomatoes, prawns and crème fraîche is ideal for a midweek supper, and it's low-fat. Heat the oil in a large pan, add the garlic and sizzle for a few mins, then add the courgettes and cook for a few mins more until starting to soften.

Creamy Tomato Garlic Prawns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Tomato Garlic Prawns is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Garlic Prawns:

1. Take 500 g Uncooked Prawns
2. Make ready 1 Onion *finely chopped
3. Make ready 2 cloves Garlic *finely chopped
4. Take 1 tablespoon Butter
5. Take 1 tablespoon Plain Flour
6. Make ready 1 canned (*400g) Diced Tomato
7. Take 1/4 cup Water
8. Take 1/8 teaspoon Ground Chilli *OR as required
9. Make ready 1-2 teaspoons Worcestershire Sauce (Lea & Perrins)
10. Prepare 1/2 teaspoon Salt *alter the amount to suit your taste
11. Take Freshly Ground Black Pepper
12. Get 2 tablespoons chopped Parsley *plus extra for topping
13. Prepare Freshly Cooked Rice
14. Make ready 1/2 cup Cream

Smoked Haddock and Garlic Prawn KedgereeJam And Clotted Dream. Add prawns and season with salt and pepper. Remove from pan and reserve on a plate. Add double cream, lemon juice, and Parmesan.

Steps to make Creamy Tomato Garlic Prawns:

1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.
3. Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.
4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
5. Sprinkle with some chopped Parsley and serve with freshly cooked rice.

Remove from pan and reserve on a plate. Add double cream, lemon juice, and Parmesan. Place oil in a pan on medium heat. Add the garlic and allow to sizzle for a few minutes being sure not to let it burn. Now add the courgettes and cook until tender.

So that is going to wrap this up with this special food creamy tomato garlic prawns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!