Easiest Way to Make Award-winning Easy slow cooker pork and vegetables

Easy slow cooker pork and vegetables
Easy slow cooker pork and vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy slow cooker pork and vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy slow cooker pork and vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy slow cooker pork and vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy slow cooker pork and vegetables using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy slow cooker pork and vegetables:
  1. Make ready 6 lb Bone in Pork shoulder
  2. Make ready 1 tbsp chili powder
  3. Make ready 1 tbsp brown sugar
  4. Prepare 1 tbsp salt
  5. Get 1/2 tsp ground cumin
  6. Get 1/2 tsp ground black pepper
  7. Prepare 1 bay leaf
  8. Take 3 clove garlic
  9. Make ready 2 cup vegetables (celery, carrots, bell pepper, onions)
  10. Make ready 1 1/4 cup water
  11. Get 1/2 cup wheat beer
Instructions to make Easy slow cooker pork and vegetables:
  1. Mix spices.
  2. Chop vegetables.
  3. Add spices to meat.
  4. Pour in vegetables, water and beer (optional.)
  5. Cover and put on low for at least 6 hours or more, until meat falls easily off the bone.
  6. Very tender and juicy at 10 hours on low:
  7. Yielded enough for two meals and great pork veggie stock for soups.

So that is going to wrap it up with this special food easy slow cooker pork and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!