Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ginger pork (eat with lotus root). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Pork (Eat with Lotus Root) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ginger Pork (Eat with Lotus Root) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger pork (eat with lotus root) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork (Eat with Lotus Root):

1. Make ready 5 slice Pork (Thinly sliced, about 5 mm)
2. Make ready 1 Lotus root
3. Take 1 Sesame oil
4. Prepare Seasoning ingredients:
5. Get 2 tbsp ✩Soy sauce
6. Get 2 tbsp ✩Mirin
7. Take 1 tbsp ✩Sake
8. Prepare 1 ✩Ginger (grated)
9. Make ready 1 tbsp White flour

Instructions to make Ginger Pork (Eat with Lotus Root):

1. Thinly slice lotus root. Mix the ingredients marked (✩).
2. Heat sesame oil in a pan, and fry pork and lotus root over medium heat.
3. When colour changes, sprinkle flour and cook for about 1 minutes.
4. Turn over the pork. When both sides are cooked, drizzle flavouring ingredients from the edge of the pan, and thicken the sauce.

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