Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack !

Spinach Khaman Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach Khaman Dhokla is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach khaman dhokla using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Khaman Dhokla:

1. Make ready fine semolina
2. Get curd
3. Prepare spinach purée
4. Make ready sugar
5. Prepare lemon juice
6. Get semolina
7. Take Salt
8. Get eno/fruit salt
9. Prepare As required Oil for greasing
10. Prepare Salt
11. Take For tempering:
12. Get mustard seeds
13. Prepare cumin seeds
14. Make ready curry leaves

This recipe is quite healthy as is made by steaming besan (chickpea flour). So this savory, sweet, tangy and. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Instructions to make Spinach Khaman Dhokla:

1. In a mixing bowl add all ingredients except eno, mix well. Add water to adjust the pouring consistency. Let it rest for 10 mins.
2. Now grease a plate, and add water preheat the steamer/idli stand. Add eno to the batter, mix it. Transfer this batter to the greased plate.
3. Put this plate into idli stand, close the lid. And steam it for 12-15 mins or until a inserted knife comes out clean.
4. In a wok make tempering, heat one tsp oil add and crackle mustard seeds and cumin seeds. Add curry leaves. Add half cup water and one tsp sugar. Mix well.
5. Cool the ready Khaman, invert on to a plate. Cut into desired shape and spread the tempering all over it. And the healthy spongy and soft spinach Khaman is ready to eat.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. We make dhokla with mixing eno salt and baking soda as well. हिन्दी में पढिये : How to make Dhoklas without Eno ? Ingredients for Khaman Dhokla using Baking Soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

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