Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khaman Dhokla is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Khaman Dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this particular recipe, we must first prepare a few components. You can cook khaman dhokla using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Make ready gram flour
2. Take semolina
3. Prepare turmeric powder
4. Make ready salt
5. Get sugar
6. Take citric acid / lemon juice
7. Take baking soda
8. Get For tadka
9. Get water
10. Take sugar
11. Make ready salt
12. Prepare black mustard seeds
13. Prepare curry leaves
14. Get Oil for tadka

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman Dhokla:

1. Make a smooth batter with all ingredients of batter mixture
2. Rest it fir about 10 minutes
3. Lastly add baking soda and make sure don't over stir
4. Add batter plate Or pot into steamer or you don't have Steamer you can use big pot and add water placed webbed plate in pot make sure water don't touch the plate
5. Cook about fifteen minutes at least check it now switch off the flame after five minutes remove your baking plate or mould
6. Now prepare sugar syrup for dhokla add a pan add oil when oil heat properly add mustard seeds curry leaves and water
7. Now add sugar or salt cook for 2 -3 minutes and pour on demould dhokla and cut into pieces
8. Now ready to serve with tamarind chutney or mango powder chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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