Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Khaman Dhokla is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Khaman Dhokla is something which I’ve loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
To begin with this particular recipe, we have to prepare a few components. You can cook khaman dhokla using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Make ready besan / gram flour
- Get rava / semolina / suji, fine
- Get ginger paste
- Prepare chilli finely chopped
- Get Turmeric Powder
- Prepare sugar
- Make ready hing / asafoetida
- Make ready salt
- Prepare lemon juice
- Take oil
- Get water
- Take eno fruit salt
- Get For tempering
- Make ready oil
- Get Mustard seeds
- Get Fresh Curry leaves chopped
- Get chilli slit
- Get water
- Prepare sugar
- Get salt
- Make ready lemon juice
- Get coriander leaves finely chopped
To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.
Instructions to make Khaman Dhokla:
- In a large mixing bowl sieve 1 and 1/2 cup besan and 3 tbsp rava.
- Add 1/2 tsp ginger paste, 2 chilli, 1/4 tsp turmeric, 1 tsp sugar, pinch hing, 1/2 tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
- Prepare a smooth batter adding 1 cup of water or as required.
- Now, add 1/2 tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Immediately steam the dhokla batter for 20 minutes.
- Cut the dhokla and pour tempering.
- Garnish the dhokla with 2 tbsp chopped coriander leaves.
- Serve instant khaman dhokla with green chutney and tamarind chutney.
This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.
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