Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low fat cornbread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low fat cornbread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low fat cornbread:

1. Make ready 1 cup all-purpose flour
2. Get 1 cup cornmeal (I used coarsest ground “polenta)
3. Prepare 2 tablespoons sugar (I used coconut sugar)
4. Get 2 teaspoons baking powder
5. Make ready 1/2 teaspoon salt
6. Prepare 2 egg whites
7. Prepare 1 cup fat free milk
8. Prepare 1/4 cup unsweetened applesauce

Steps to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

So that’s going to wrap this up with this special food low fat cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!