Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, khaman chana dal dhokla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khaman Chana Dal Dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Khaman Chana Dal Dhokla is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook khaman chana dal dhokla using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Chana Dal Dhokla:

1. Get Chickpea or Chana Dal
2. Prepare Rice
3. Get Ginger
4. Make ready Garlic
5. Prepare Salt
6. Make ready Curd
7. Prepare Turmeric Powder
8. Get Eno fruit Salt
9. Prepare Black Pepper Powder
10. Get For Tadka:
11. Get Oil
12. Make ready Mustard Seeds
13. Make ready Cumin Seeds
14. Take Curry
15. Get Lemon juice
16. Get Sugar
17. Take Salt
18. Get Hing
19. Make ready Water

Instructions to make Khaman Chana Dal Dhokla:

1. Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
2. Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
3. After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
4. After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.

So that’s going to wrap this up with this special food khaman chana dal dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!