Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, khaman dhokla recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Khaman Dhokla Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Khaman Dhokla Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

To get started with this recipe, we have to prepare a few components. You can have khaman dhokla recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla Recipe:

1. Prepare gram flour (besan)
2. Take water
3. Take sugar
4. Make ready lemon juice
5. Take mustrad oil
6. Make ready curry leaves
7. Prepare baking soda
8. Make ready refined oil
9. Get salt
10. Get For Garnishing
11. Make ready Coriander leaves
12. Make ready coconut powder
13. Take sliced green chilli

It has a slightly sweet and tangy taste. To make Khaman Dhokla at home follow the detailed step by step recipe with photos posted below. Khaman Dhokla is a soft and fluffy steamed Gujarati dish. This recipe is a good source of protein and fibre.

Instructions to make Khaman Dhokla Recipe:

1. In a mixing bowl take the besan. Add the sugar, oil, ginger-chilli paste, lemon juice, turmeric powder, salt and mix well.
2. Add in the water slowly to form a pouring batter, without lumps.
3. Keep this batter aside for 10 minutes.
4. Grease the vessel in you want to steam it in with oil.
5. Keep the cooker on flame with water in it's bottom for steaming ready.
6. Steam it for 10-15 minutes maximum without putting on the whistle on a medium flame.
7. When done off the flame and remove the vessel out and leave to cool for 5 minutes. - - Invert it on a plate and cut into squares.
8. Make the tempering. Heat oil. When the oil is hot enough add the mustard seeds and wait till they splutter. - - Off the flame. Add the curry leaves and keep aside to cool.
9. Garnish them with freshly scrapped coconut, chopped coriander and sprinkle red chilli powder and serve.

Khaman Dhokla is a soft and fluffy steamed Gujarati dish. This recipe is a good source of protein and fibre. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Some recipes bring back bygone memories which you didn't think had place in your. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.

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