Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, low fat cornbread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low fat cornbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low fat cornbread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low fat cornbread:

1. Get all-purpose flour
2. Take cornmeal (I used coarsest ground “polenta)
3. Take sugar (I used coconut sugar)
4. Prepare baking powder
5. Get salt
6. Make ready egg whites
7. Get fat free milk
8. Prepare unsweetened applesauce

Steps to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

So that’s going to wrap it up with this exceptional food low fat cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!