Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Khaman Dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook khaman dhokla using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Get Bombay besan
2. Take Water
3. Get Sugar
4. Take Salt
5. Prepare lime salt (Nimbu ka sath)
6. Get Eno regular
7. Prepare yellow food Colour optional
8. Take Tadka:
9. Take Oil
10. Prepare mustard seed (Rai)
11. Take Sesame seeds (Til)
12. Get Salt
13. Prepare Sugar
14. Get lime salt (Nimbu ka sath)
15. Make ready curry leaves
16. Take Green chillies
17. Make ready Water
18. Make ready Garnishing:
19. Make ready Coriander leaves
20. Take Fresh grated coconut

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman Dhokla:

1. First keep your steamer to get ready till we make batter ready. Grease the mould with oil without brush by rotating all round and remove extra oil back. Now put your mould in steamer to get steamed.
2. Now take any bowl add water, sugar, salt, lime salt (Nimbu ka sath) & yellow food Colour and Mix well till all ingredients dissolve in water. Then add besan in it little by little and mix well with a blender. Make sure you don't have any lumps in it.
3. Batter should be smooth in texture. Till our batter got ready in other side our steamer is also ready.
4. Now add Eno in mixture and Mix fast it will turn airy and fluffy. Now pour the batter immediately in steamer mould without taking it out.
5. After pouring batter cover it back and cook for 15-20 min on high flame.
6. After 15-20 min check with knife or toothpick if it comes out clean means it's cooked well. Now unmould it after cooling down little. And once loose the sides with knife and then unmould on any net. So tat it won't stick in bottom to the plate. Let it cool down completely, till that will make ready it's Tadka.
7. Take any small kadai or any pan heat oil on low flame then add mustard seeds(Rai),curry leaves, green chillies, seasme seeds (til), salt, sugar, lime salt (Nimbu ka sath), water mix all take a boil. Now turn off the flame and let it cool down little.
8. Now cut Khaman Dhokla into pieces and pour our ready tadka on it well all over on it.
9. Garnish with coriander leaves and grated coconut. Now serve to your family and friends with green chutney or sweet chutney.
10. Tips : Take measurement with same katori and spoon which you are using for besan that same for water and Same spoon for sugar, salt, lime salt for best results. As I used same for all.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that’s going to wrap this up with this special food khaman dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!