Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dairy free new england seafood chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops. My Dreamy, Dairy-Free Clam Chowder is the healthy version of classic comfort food that can be enjoyed all year long. With the right ingredients, New England clam chowder can be a great addition to any healthy diet.

Dairy Free New England Seafood Chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dairy Free New England Seafood Chowder is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Make ready 1 sweet onion
2. Take 2 celery stalks
3. Prepare 2 medium red potatoes
4. Get 1 cup frozen calamari rings
5. Prepare 1 cup frozen small scallops
6. Take I cup frozen clams
7. Take 1 tsp salt
8. Prepare 1 tsp pepper
9. Prepare 1 bay leaf
10. Prepare 1 large tbsp (scoop) dairy free butter
11. Take 1 jar clam juice
12. Take 1 cup dairy free milk
13. Get 16 oz dairy free half and half
14. Take to taste Salt and pepper

This homemade version of New England Seafood Chowder is much lighter than that served at Perry's. It has onions, celery and garlic and a splash of white wine to start. Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe. In New England you can buy chopped chowder clams at many of our local markets.

Instructions to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside.
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe. In New England you can buy chopped chowder clams at many of our local markets. New England Clam Chowder was just a memory. And visions of New England clam chowder came into my head. I could have made it with real cream, since our daughter's the only one in the family with a dairy allergy, but I thought it would be fun to develop a really good dairy-free version.

So that’s going to wrap it up with this exceptional food dairy free new england seafood chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!