Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Khaman Dhokla is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook khaman dhokla using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Take gram flour (Besan)
2. Make ready semolina (Rava / Soji)
3. Take lemon juice
4. Make ready Eno fruit salt
5. Take crushed green chilli and ginger
6. Make ready water
7. Take curd
8. Take oil (For greasing)
9. Make ready salt,or to taste
10. Make ready Tempering:
11. Prepare oil
12. Make ready Curry leaves
13. Take mustard seeds
14. Get cumin seeds
15. Make ready sugar
16. Take green chillies
17. Make ready chopped coriander leaves
18. Prepare Asafoetida (Hing)
19. Take water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Take all ingredients to prepare batter pour approx 2-3 cup water in streamer at bottom and heat it over medium flame. Make sure that streamer is at least 4-5 minutes heated before placing the plates (Filled with batter) in it grease 2 small plates.
2. Take gram flour, semolina, lemon juice,green chilli, ginger paste, curd,3/4 cup water,and salt in a bowl,mix them properly into smooth batter make sure that there are no lumps.
3. Add fruit salt in the batter and stir in One Direction for approx 1 minute you will notice it's size would increase to almost double.
4. Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness.
5. Place plate in steamer and steam for 10-12 minutes over medium flame.
6. After 10- 12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2-3 minutes more.
7. Take out a plate from the steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using a knife.
8. For tempering:
9. Heat 2 tablespoon oil in a small pan. Add mustard seeds and asafoetida when seeds begin to crackle, add cumin seeds, curry leaves and green chilli, saute them for few seconds.
10. Add 1/3 cup water and sugar and bring it to boil let it cook for a minute over a high flame, tempering is ready pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
11. Garnish with chopped coriander leaves and serve with green coriander chutney.
12. Khaman dhokla is ready now.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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