Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie pizza #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Pizza #mycookbook is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie Pizza #mycookbook is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie pizza #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Pizza

#mycookbook:

1. Get 2 (8 oz.) pkg. refrigerated crescent rolls
2. Prepare 2 (8 oz.) pkg. cream cheese, softened
3. Prepare 1 (1 oz.) pkg. Ranch-style dressing mix
4. Make ready 2 carrots, finely chopped
5. Get 1-1/2 cups fresh broccoli florets, chopped
6. Take 1 cup finely shredded cheddar cheese
7. Get Can use any veggies on this
8. Take half I like to put some Cherry tomatoes cut in
9. Get For a spicy pizza, use the spicy ranch packet seasoning

Steps to make Veggie Pizza

#mycookbook:

1. Preheat oven to 375 degrees
2. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
3. Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
4. Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.)

So that is going to wrap this up for this special food veggie pizza #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!