Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy with shio-koji: juicy pan fried ginger pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy with shio-koji: juicy pan fried ginger pork using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Get 600 grams Pork (cut for ginger pork)
2. Prepare 4 tbsp ＊Shio-koji (salt fermented rice malt)
3. Prepare 4 tbsp each ＊Sake, soy sauce, mirin
4. Get 1 large piece ＊Ginger
5. Take 1/2 Cabbage
6. Take 1/4 of one carrot Carrot
7. Make ready 3 Tomatoes

Instructions to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes. - - https://cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji
2. Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate.
3. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).
4. Pan fry the marinated pork on both sides (reserve the marinade for later).
5. When the pork is cooked, add the marinade and coat the meat.
6. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and it's done!

So that is going to wrap this up with this special food easy with shio-koji: juicy pan fried ginger pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!