Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy with shio-koji: juicy pan fried ginger pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy with shio-koji: juicy pan fried ginger pork using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Get Pork (cut for ginger pork)
2. Get ＊Shio-koji (salt fermented rice malt)
3. Get each ＊Sake, soy sauce, mirin
4. Get piece ＊Ginger
5. Take Cabbage
6. Take of one carrot Carrot
7. Prepare Tomatoes

Steps to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes. - - https://cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji
2. Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate.
3. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).
4. Pan fry the marinated pork on both sides (reserve the marinade for later).
5. When the pork is cooked, add the marinade and coat the meat.
6. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and it's done!

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