Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood linguine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

Seafood Linguine is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Linguine is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Linguine:

1. Get 1 lb. Linguine pasta
2. Get 4 tbsp. Olive oil
3. Take 4 cloves garlic, minced
4. Prepare 10 mussels, cleaned and debearded
5. Prepare 10 clams, cleaned
6. Get 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
7. Take 1 tomato, thinly sliced
8. Prepare 1 cup Whole peeled tomatoes,from a can
9. Prepare 10 Shrimp, 21/25 size
10. Get 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
11. Get 2 tbsp. Chopped basil
12. Prepare 2 tbsp. Chopped Parsley

See more Pasta recipes at Tesco Real Food. Simple and delicious seafood pasta dish , you can use scallops and lobster instead of shrimp and calamari , or just mix and match you're favorite seafood's. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Seafood Linguine:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Seafood Linguine. Be the first to rate & review! Linguine is the perfect companion for a range of sauces, meats, and vegetables.

So that’s going to wrap this up with this exceptional food seafood linguine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!