Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan roasted red pepper soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Take 2 large potatoes, peeled and diced
2. Take 1 large white onion, diced
3. Prepare 1/2 lb baby carrots
4. Get 1 lb cauliflower, riced
5. Prepare 4 cloves garlic
6. Make ready 3 cups vegetable broth
7. Make ready 1 cup nutritional yeast
8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take 2 (12 oz) jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!