Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khaman dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Khaman Dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:

1. Prepare soaked rice
2. Take gram pulse soaked
3. Make ready moong pulse soaked
4. Take urad pulse soaked
5. Take fruit salt
6. Get Salt
7. Get turmeric powder
8. Get finally chopped green chilli
9. Make ready ginger-garlic paste
10. Get fresh curd
11. Take
12. Make ready mustard oil
13. Get black mustard
14. Prepare curry leaves
15. Prepare cut green chilli
16. Prepare cumin seeds
17. Get white sesame (optional)

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Soak all the pulses and rice for at least 2 hours.Grind in fine paste as well.Try to make a thick paste.
2. Mix all in a big bowl.Add salt,turmeric powder,chilli,hinger-garlic paste and curd as well.Mix nicely and keep for 30 minutes too rest.
3. Now add fruit salt,instant mix it and transfer into greased tin.Bake it for at least 30 minutes in steamer.
4. Now heat mustard oil for making tadka.Add all spices,crackle them nicely and pour in the top of Dhokla.Serve with green chutney,sauce or tamarind chutney.For detail watch the video of this recipe in my channel.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap it up with this special food khaman dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!