Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Make ready Water
2. Make ready Chicken soup stock powder
3. Prepare Weipa
4. Prepare Miso (white)
5. Get Mentsuyu (2x concentrate)
6. Prepare Soy milk
7. Take Dashi stock (granules)
8. Get Black pepper
9. Take Garlic powder
10. Get Sesame oil
11. Get Vegetable oil or lard

Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

So that is going to wrap this up with this special food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!