Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khaman dhokla is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:

1. Make ready besan/gram flour
2. Take sooji
3. Take thick curd
4. Get water
5. Get salt
6. Make ready lemon
7. Get eno pouch
8. Take Tempering
9. Take refined oil
10. Take sugar
11. Prepare salt
12. Get green chillies(slit)
13. Prepare Curry leaves
14. Prepare Coriander leaves finely chopped
15. Take mustard seeds

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:

1. First of all mix all the ingredients of the batter…..except eno
2. Whip it thoroughly
3. Grease an aluminium or cake pan or a thali…..
4. Boil 2 cups water in Kadai for steam
5. Add eno in the batter
6. Whip it in one direction till it doubles it size….
7. Immediately pour in greased thali….
8. And set it in Kadai…and cover the kadai
9. It will be cooked in steam
10. Check with a tooth pick after 10-12 min
11. Let it cool alittle and cut into pieces
12. Now get ready for yummy tadka
13. Take oil in a pan
14. Add Sarso seeds
15. Let them crackle….
16. Add curry leaves….and green chilli…..
17. Then add water,sugar….let it boil
18. Pour over the dhokla
19. Garnish with coriander
20. Let it cool…serve with green chutney

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that’s going to wrap it up for this special food khaman dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!