Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn). Best EVER Gumbo Recipe - Seafood, Chicken, and Sausage - I Heart Recipes.

Seafood Gumbo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Seafood Gumbo is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:

1. Take Roux ingredients
2. Get 3/4 cup bacon drippings
3. Get 1 cup flour
4. Take Vegetable mix
5. Make ready 1 cup chopped celery
6. Make ready 1 large green bell pepper
7. Make ready 2 cloves garlic
8. Make ready 1 pound andouille sausage
9. Prepare 1 yellow onion
10. Take Gumbo base
11. Take 3 quarts water
12. Get 6 cubes beef bouillon
13. Make ready 1 tablespoon sugar
14. Prepare to taste Salt
15. Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Get 1/2 teaspoon Cajon Seasoning
17. Get 4 bay leaves
18. Take 1/2 teaspoon dried thyme leaves
19. Get 14.5 ounce can stewed tomatoes
20. Get 6 ounce can tomato sauce
21. Get 2 teaspoons gumbo file powder
22. Take Seafood mix
23. Get 2 tablespoons distilled white vinegar
24. Get 1 pound lump crabmeat
25. Prepare 3 pounds uncooked medium shrimp (peeled and deveined)
26. Get 2 tablespoons Worcester shire sauce
27. Prepare 2 teaspoons gumbo file powder

Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

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