Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paella (seafood rice). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Which type is the best rice for paella? a substitute? outside of Spain? 🥘 I'm a Spaniard that lived abroad and I will show my tips.

Paella (seafood rice) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Paella (seafood rice) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella (seafood rice):

1. Prepare 3 tbs Sofrito
2. Take 1 packet Sazon
3. Take 2 tbs Goya Adobo
4. Take 2 cans Goya Squid in oil
5. Make ready 1 can Goya Squid in ink
6. Make ready 12 oz Shrimp
7. Make ready 1 tsp Black Pepper
8. Prepare 1 tbs Parsley Flakes
9. Take 1 tbs Salt
10. Get 3 tbs Badia Amarillo Yellow coloring powder
11. Make ready 3 cups Rice
12. Get 6 cups Hot water
13. Get 1 (4 oz) can of Goya Tomato sauce

Pour over the stock and bring to the boil. Reduce to a simmer and leave the rice to cook uncovered, without stirring. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house!

Instructions to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! This seafood paella recipe from Rick Stein actually uses risotto rice as a base for lobster, mussels, monkfish fillet and slices of squid. Read the Seafood Paella recipe, the iconic Spanish dish. Serve the paella with lemon wedges.

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