Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Khaman Dhokla is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Get Gram flour
2. Prepare sp semolina
3. Make ready sp curd
4. Get salt
5. Prepare turmeric powder
6. Prepare sugar
7. Make ready water
8. Take baking powder
9. Make ready soda bi carb
10. Take Tadka
11. Prepare sp cooking oil
12. Get mustard seeds
13. Prepare curry leaves
14. Take asafoetida
15. Get sp coconut powder
16. Take sp lemon juice
17. Prepare slit green chilli
18. Make ready sp sesame seeds
19. Prepare red chilli powder
20. Make ready sugar
21. Prepare water
22. Take Other
23. Prepare Tomato ketchup

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly.
2. Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes.
3. Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali.
4. Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready.
5. Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape.
6. Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame.
7. Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy.
8. Serve garnished with coconut powder.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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