Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, duenjang soup (seafood version) 大酱汤. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duenjang soup (seafood version) 大酱汤 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Duenjang soup (seafood version) 大酱汤 is something which I have loved my entire life.

Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). This is one of the classical Korean stews and I love it especially during the winter months. Their Crayfish Soup comes with a mo.und of ingredients such as crayfish tails, prawns, fish maw, minced pork, clams, and chunks of tomato. Bok choy, doenjang, dried anchovies, fish sauce, flour, garlic, gochujang, green chili pepper, hot pepper paste, soybean paste, tofu.

To begin with this recipe, we have to first prepare a few components. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:

1. Take 2 jumbo shrimps
2. Take 1 egg, sunrise
3. Get 1/3 pack firm tofu
4. Take 1 onion
5. Make ready 1 cup leek
6. Prepare 3/4 cup enoki mushroom
7. Get 1 poblano or green pepper
8. Get 1 baby red sweet pepper
9. Make ready 1 scallion
10. Make ready 16 oz chicken or anchovy stock
11. Make ready 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang

I take photos and list a detailed description for each one. Dried Chinese yam usually used in Cantonese herbals soups while fresh yam is usually used in stir-fries, salad or soups. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! The soup broth flavour base is the same, but the key difference is that Tom Kha has chilli paste and a splash of coconut milk added.

Instructions to make Duenjang soup (seafood version) 大酱汤:

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
4. Pan sear a sunrise egg.
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! The soup broth flavour base is the same, but the key difference is that Tom Kha has chilli paste and a splash of coconut milk added. They serve a variety of seafood soup with interesting renditions of sliced fish. Grouper is delectable, broth is sweet and made even more flavourful with the addition of seafood such as prawns. So I'd say the broth is slightly richer than the usual sliced fish soup.

So that’s going to wrap it up with this special food duenjang soup (seafood version) 大酱汤 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!