Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, non-deep fried and easy tonkatsu pork cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Non-Deep Fried and Easy Tonkatsu Pork Cutlets is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Non-Deep Fried and Easy Tonkatsu Pork Cutlets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook non-deep fried and easy tonkatsu pork cutlets using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Get 3 slice Pork roast or loin (for tonkatsu)
2. Make ready 1 Salt and pepper
3. Take 1 clove Garlic (optional)
4. Prepare 2/3 cup Vegetable oil
5. Make ready For the coating:
6. Take 6 tbsp Flour
7. Take 1 Egg
8. Get 1 Panko

Steps to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Make cuts between the fat and meat of the pork.
2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
3. Optional: Grate the garlic and rub both sides of the meat.
4. Dust both sides with flour, and shake off the excess.
5. Beat egg well, and coat both sides of the meat.
6. Coat the meat evenly with panko, and press it on lightly to make it stick.
7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
8. When the bottoms are golden brown, flip the pieces over.
9. Fry the other side while shaking the pan. When the meat is cooked through, it's done.
10. Serve with tonkatsu sauce.

So that’s going to wrap this up with this special food non-deep fried and easy tonkatsu pork cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!