Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my whole life. They’re fine and they look wonderful.

Sharing our passion for food and travel with the world is what we love to do. Every week, you'll be treated to all sorts of food-tastic adventures, including recipes, food reviews, travel adventures and so much more! Snow "Namasu" with Crab-Flavored Seafood, Vegetables and Fruits. My mother told me that dried persimmon taste great with daikon namasu pickles, so with the yuzu from my garden and flavorful dried persimmons, I made some daikon namasu.

To begin with this particular recipe, we have to prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Take 200 gChinese “daikon” radish (1)
2. Prepare 20 g Chinese “daikon” radish (2)
3. Make ready 1/2 cucumber
4. Make ready 1/2 persimmon
5. Make ready 1/3 apple
6. Make ready 3 crab-flavored seafood sticks
7. Take Sweet vinegar sauce ingredients:
8. Take 2 tbsp. vinegar
9. Get 1 and 1/2 tbsp. sugar
10. Make ready 1 pinch salt

Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. Namasu is a general term for dishes made of raw, sliced seafood or vegetables (and fruit) pickled The autumn harvest is first colored by kuchinashi gardenia fruit, then sweetened with sugar and A common dipping sauce for boiled crab in Japan.

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. Namasu is a general term for dishes made of raw, sliced seafood or vegetables (and fruit) pickled The autumn harvest is first colored by kuchinashi gardenia fruit, then sweetened with sugar and A common dipping sauce for boiled crab in Japan. It is basically a mild rice vinegar-based dressing that. Carrots, daikon radish, and rice are briefly pickled in a sweet vinegar dressing to make this light and flavorful salad known in Japan as Namasu. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls.

So that’s going to wrap this up for this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!