Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, non-deep fried and easy tonkatsu pork cutlets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Non-Deep Fried and Easy Tonkatsu Pork Cutlets is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Non-Deep Fried and Easy Tonkatsu Pork Cutlets is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have non-deep fried and easy tonkatsu pork cutlets using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Take Pork roast or loin (for tonkatsu)
2. Make ready Salt and pepper
3. Take Garlic (optional)
4. Take Vegetable oil
5. Prepare For the coating:
6. Get Flour
7. Get Egg
8. Get Panko

Instructions to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Make cuts between the fat and meat of the pork.
2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
3. Optional: Grate the garlic and rub both sides of the meat.
4. Dust both sides with flour, and shake off the excess.
5. Beat egg well, and coat both sides of the meat.
6. Coat the meat evenly with panko, and press it on lightly to make it stick.
7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
8. When the bottoms are golden brown, flip the pieces over.
9. Fry the other side while shaking the pan. When the meat is cooked through, it's done.
10. Serve with tonkatsu sauce.

So that is going to wrap it up for this special food non-deep fried and easy tonkatsu pork cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!