Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, non-deep fried and easy tonkatsu pork cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Non-Deep Fried and Easy Tonkatsu Pork Cutlets is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Non-Deep Fried and Easy Tonkatsu Pork Cutlets is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have non-deep fried and easy tonkatsu pork cutlets using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Prepare Pork roast or loin (for tonkatsu)
2. Make ready Salt and pepper
3. Get Garlic (optional)
4. Make ready Vegetable oil
5. Take For the coating:
6. Take Flour
7. Get Egg
8. Get Panko

Instructions to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Make cuts between the fat and meat of the pork.
2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
3. Optional: Grate the garlic and rub both sides of the meat.
4. Dust both sides with flour, and shake off the excess.
5. Beat egg well, and coat both sides of the meat.
6. Coat the meat evenly with panko, and press it on lightly to make it stick.
7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
8. When the bottoms are golden brown, flip the pieces over.
9. Fry the other side while shaking the pan. When the meat is cooked through, it's done.
10. Serve with tonkatsu sauce.

So that is going to wrap it up with this exceptional food non-deep fried and easy tonkatsu pork cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!