Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shiitake surf 'n' turf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shiitake Surf 'n' Turf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shiitake Surf 'n' Turf is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake Surf 'n' Turf:

1. Prepare Cut of Steak of your choice
2. Get Frozen shrimp
3. Take Shiitake Mushrooms
4. Get Bacon
5. Make ready Butter
6. Take Sweet Baby Rays BBQ Sauce
7. Take Teriyaki Sauce
8. Get Steak Seasoning

Instructions to make Shiitake Surf 'n' Turf:

1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now.
4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
5. Enjoy!

So that’s going to wrap it up with this special food shiitake surf 'n' turf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!