Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khaman dhokla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Khaman dhokla is something which I have loved my whole life. They are fine and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khaman dhokla using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla:

1. Prepare chickpea flour
2. Take turmeric powder
3. Make ready chilli ginger paste
4. Get curd
5. Prepare eno fruit salt
6. Make ready lime juice
7. Make ready Salt
8. Get For tempering
9. Make ready curry leaves
10. Make ready mustard seeds or rai
11. Make ready green chillies cut in to slit
12. Get mustard oil
13. Get sugar

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. In a mixing bowl put chickpea flour half glass water (as required) mix it well,using whisk make a thick consistency batter,cover and rest for 8 hour's for fermentation.
2. It is fermented for an hour or some more.
3. Add salt to taste, turmeric powder, chilli ginger paste, curd,half tsp sugar mix it well.
4. Meanwhile grease a plate nicely and keep it aside.
5. In a kdahi add 3 cup water and keep stand.
6. Add eno and lime juice mix it well and pour the batter immediately in the greased mould.
7. Keep the plate on the stand kept in kadahi, cover and cook on medium flame for 12 min.
8. Check with a toothpick of in comes out clean means it is cooked.
9. Let cool completely then demould and keep it a side.
10. In a cup add 3 tbsp water and remaining sugar mix it well keep it aside.
11. Heat the tadka pan with oil add mustard seeds,curry leaves, green chilli crackle once add sugar water stir or 40 seconds then turn off the flame.
12. And pour the tadka evenly dhokla and cut into your desired shape and serve with green chatuny.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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