Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my entire life.

This all-in-one Crockpot Garlic Butter Chicken melts in your mouth (thanks butter) and includes veggies! Let the butter do the work on this easy dinner. Mix butter, garlic and a few spices and you will end up with a tantalizing dinner good enough to serve guests. I always love a recipe where you.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Make ready Bag Baby Carrots
2. Prepare 5 Red Potatoes, cubed
3. Take 1 Yellow Onion, sliced
4. Prepare 1 Zucchini, cubed
5. Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Prepare 2 Sticks Salted Butter
7. Make ready 1 tsp. Onion Powder
8. Get 1-2 tsp. Minced Garlic
9. Make ready 1 Tbsp. Dried Cilantro
10. Take 1 Tbsp. Dried Tarragon
11. Take 1 tsp. All-purpose Seasoning

Use a packet of Crock-Pot brand Savory Herb Chicken seasoning seasoning to really spice things up in this family friendly recipe for Crock-Pot Easy Herb Chicken and Veggies! With just a few simple ingredients you can have this tasty recipe in your slow cooker in just a few minutes! Hearty, homemade Crockpot Chicken and Dumplings taste just like grandma used to make but Making the roux: A roux is made by whisking together a fat, typically butter or oil, and flour. Served with the creamiest garlic sauce ever!

Instructions to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

Hearty, homemade Crockpot Chicken and Dumplings taste just like grandma used to make but Making the roux: A roux is made by whisking together a fat, typically butter or oil, and flour. Served with the creamiest garlic sauce ever! Remember my all-star garlic cream sauce? Well, you know it was only a matter of time before I used it in a slow cooker recipe. And I'm combining some favorites here.

So that’s going to wrap it up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!