Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Khaman dhokla is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla:

1. Take gram flour (besan)
2. Get .¹/² cup water
3. Make ready sugar
4. Prepare lemon juice
5. Prepare salt
6. Make ready baking soda
7. Prepare refined oil
8. Prepare curry leaves
9. Prepare coconut powder
10. Prepare For garnish
11. Make ready Some green chilli and coriander powder

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Take a glass bowl and add gram flour,salt water, lemon juice and baking soda in it. Mix well all things ingredients. Allow the batter to ferment for 1-2 hours.in the meantime,pour boiled water in a steamer and grease the utensil with oil.
2. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla.if the knife comes out clean, remove it from the stove.allow the dish to cool and then cut into pieces.
3. For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot,add mustard seeds,curry leaves and vertically sliced green chilli.add 1/2 cup of water in the pan allow it to boil.on 2-3 boils.squeeze 1/2 lemon, add sugar and green coriander leaves.
4. Turn off the heat and pour the tempering on the dhokla.transfer the dish to a serving bowl and serve it with green chutney

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap this up for this exceptional food khaman dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!