Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, channadal khaman dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Channadal Khaman Dhokla is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Channadal Khaman Dhokla is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook channadal khaman dhokla using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Channadal Khaman Dhokla:

1. Get channa dal
2. Make ready fistful of white urad Dal
3. Make ready green chillies ginger paste
4. Prepare sugar
5. Make ready lemon juice
6. Make ready Salt
7. Prepare eno salt
8. Take For tadka
9. Prepare oil
10. Make ready mustard seeds
11. Make ready cummin seeds
12. Prepare white sesame seeds
13. Take asafoetida
14. Make ready Few curry
15. Take green chillies chopped
16. Make ready Finely chopped fresh coriander leaves to garnish

Steps to make Channadal Khaman Dhokla:

1. Wash and soak channa dal and urad dal together for 6 hours.
2. Grind soaked dals in wet grinder to little coarse batter.
3. In batter add green chillies ginger paste,salt, sugar and lemon juice. Mix well. Add eno salt and mix gently. Pour into grease square tin.
4. Steam channadal khaman dhokla for 12-15 minutes.
5. In tadka pan add heat oil,add mustard seeds, cummin seeds, white sesame seeds as it splutter add curry leaves and asafoetida. Pour this tadka on steamed Channadal Khaman Dhokla. Cut into squares pieces and garnish with chopped coriander leaves.
6. Serve/ Relish Delicious Channadal Khaman Dhokla with tea/coffee.

So that’s going to wrap it up with this special food channadal khaman dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!