Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy tofu "steak" with pork & green onion sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tofu "Steak" with Pork & Green Onion Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Tofu "Steak" with Pork & Green Onion Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tofu "steak" with pork & green onion sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Make ready Firm tofu
2. Make ready Ground pork
3. Prepare Green onion
4. Take Oil
5. Prepare Granulated dashi soup stock
6. Get Cooking sake
7. Prepare Soy sauce
8. Prepare Sugar
9. Get Katakuriko

Instructions to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
2. Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
3. Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
4. When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
5. Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.

So that’s going to wrap this up for this exceptional food easy tofu "steak" with pork & green onion sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!