Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, low fat peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low fat peanut butter cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low fat peanut butter cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat peanut butter cookies:

1. Take 1 cup all purpose flour
2. Prepare 1/2 teaspoon baking powder
3. Prepare 1/4 teaspoon salt
4. Take 1/4 cup natural creamy peanut butter
5. Get 1/4 cup maple syrup
6. Make ready 1/4 cup nonfat milk (approximately)

Steps to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

So that’s going to wrap this up with this exceptional food low fat peanut butter cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!